Our Mission Statement
We at the Bailie Hotel are committed to offering our customers top quality food with fresh locally sourced ingredients. Our pledge is that the food and drink we serve meets the highest of standards.
Our Staff pride themselves on consistently providing customers with impeccable service and attention to detail to bring you a wonderful dining experience.
Our chefs work meticulously to ensure that every dish prepared reaches your table to the highest of standards.
To ensure this standard you may expect a delay on your food during busy times; we would appreciate your patience.
We would like to thank you for allowing us to serve you.
Our Carvery Menu is updated Daily.
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Breakfast
Monday - Saturday 9.00am - 12.00pm
Sunday/Bank Holidays 10.00am - 11.30am
Carvery Lunch
Monday – Saturday 12.00 pm – 3.00 pm
Sunday 12.00 pm - 4.00 pm
Bank Holidays - 12.00 pm - 3.00 pm
Bar Food Menu Served
Monday-Wednesday 3pm-8pm
Thursday-Saturday 3pm-9pm
Sundays & Bank Holidays 3pm - 8pm