A Beautiful Beginning
Start your evening with a choice of carefully prepared starters, each designed to tempt and delight. From the Goat’s Cheese and Walnut Salad, light and elegant with mixed leaves and house dressing, to the crisp Duck Spring Roll served with a light dipping sauce, there is something for every taste.
Seafood lovers will enjoy our chef’s creamy Seafood Chowder, while couples who love to share can choose The Lovers’ Platter — a selection of the chef’s favourite starters, perfect for enjoying together.
Mains Made to Impress
Our Valentine’s mains focus on comfort, flavour, and a touch of indulgence. Choose the delicate Grilled Fillet of Sea Bass with spinach, asparagus, and cream sauce, or the popular Pan-Fried Chicken Supreme served with creamy champ, mushroom, and tarragon sauce.
For something heartier, the 10oz Sirloin Steak with mushroom, onion, and cherry tomatoes is a classic choice, while the Chicken Arrabbiata offers a gently spiced creamy tomato sauce served with garlic bread.
A vegetarian option is available on request.
A Sweet Ending
No Valentine’s evening is complete without dessert. Choose from Chocolate Profiteroles with rich chocolate sauce, indulgent Fudge Cake, or a beautifully balanced Strawberry and White Chocolate Cheesecake.
The Perfect Finishing Touch
The three-course Valentine’s Set Menu is €35 per person and includes a complimentary glass of wine, making it the perfect way to toast the occasion.
Join Us This Valentine’s Day
Romantic without being overdone and indulgent without being heavy, this Valentine’s Evening Menu is designed for relaxed dining in a warm and welcoming setting.
See our full menu below:
