Autumn is here, and suddenly the world looks like it’s been sprinkled with gold, the air has that perfect crisp nip, and your appetite has officially gone rogue. Goodbye, salads. Hello, hearty comfort food that makes you question all your previous life choices. At The Bailie, we think there’s no better way to celebrate the season than with dishes made from the finest local produce—and a generous helping of love, laughter, and just a pinch of indulgence.
We’re lucky to work with some incredible local suppliers who make all this delicious chaos possible. Black Butchers in Bailieborough supply cuts so tender they practically roast themselves (we’re still working on the “practically” part). Sheelin Eggs, also from Bailieborough, ensure your breakfast has enough oomph to tackle even the crispiest autumn morning. Morgans Fine Fish in Omeath bring us fresh fish so good that takeout suddenly seems like a distant memory. Ashbrook Foods in Louth are our secret ingredient whisperers, adding depth, flavour, and a hint of culinary magic to every seasonal dish. Gerry’s Veg in Monaghan provide root vegetables that somehow turn soups and sides into little bite-sized miracles. Fan Fruits in Louth supply apples so sweet and crisp you might just be tempted to start a spontaneous bobbing contest. And Lakeland Dairies? Their creams and butters are dangerously addictive. Seriously, who knew butter could bring so much joy?
Together, these local legends help us create dishes that are more than just food—they’re a celebration of our community, a love letter to the season, and a reason to linger at the table. They’re basically autumn in edible form.
Picture this: a steaming bowl of soup that warms you from the inside out, a perfectly roasted dinner that makes you forget all responsibilities, and desserts so decadent that portion control becomes a mere suggestion. At The Bailie, second helpings aren’t just allowed—they’re practically encouraged. And sneaking a third helping? Well, let’s just say it might earn you a secret gold star.
Autumn at The Bailie isn’t just about food. It’s about slowing down, savouring every bite, laughing a little louder, and noticing the small, wonderful details—like golden leaves crunching underfoot, or the comforting smell of fresh bread in the kitchen. It’s all the little things that make autumn, and Cavan, feel so special.
So why not make this autumn one to remember? Book your stay, come hungry, and let us do the rest. Life’s too short for bland meals, boring views, or missing dessert—especially the dessert.