From Saturday 25th to Monday 27th, enjoy a three-course treat full of flavour, comfort, and the signature Tailor Lounge touch.
Start your meal with something tasty — the sizzling King Prawn Pil Pil with chilli, garlic oil, and toasted garlic bread is a favourite for a reason.
Or try the Black & White, a perfect mix of Tommy Doherty black pudding, crispy breaded goat cheese balls, and roasted red pepper salad.
If you’re in the mood for something creamy and full of flavour, the Chicken Satay with rice and lime is a must-try.
For mains, settle in with the Braised Lamb Shank, slow-cooked to perfection in a rich red wine jus.
Or go for the Mediterranean Baked Chicken Supreme, served with roasted vegetables and a light basil and red pepper sauce.
Seafood lovers will adore the Pan-Fried Hake Fillet, paired with asparagus, fennel, and a smooth spinach cream.
And of course, there’s dessert — our signature Bailie Cheesecake, served with fresh cream to end your meal on the sweetest note.
Join us this Bank Holiday weekend for great food, great company, and plenty of good vibes.
