From the lush pastures of our county to the busy kitchens of our hotel, every ingredient we use is carefully chosen, sourced right here in Ireland, and prepared with pride. Our chefs don’t just cook — they collaborate with farmers, butchers, and food artisans who share a passion for quality, sustainability, and local flavour.
As proud members of the Created in Cavan network, we’re committed to showcasing the very best of what our region has to offer. Each dish tells a story — one of tradition, community, and honest, local food.
From hearty carvery plates to delicate Irish cheeses, everything served at The Bailie reflects where we’re from — and we wouldn’t have it any other way.
Created in Cavan. Served with pride at The Bailie.
