APPETIZERS
CREAM OF VEGETABLE SOUP
Served with Crispy Bread Roll
CHICKEN & MUSHROOM VOL~AU~VENTS
Served with a Tossed Salad
IRISH OAK SMOKED SALMON
Served with Lemon & Capers
VEGETARIAN SPRING ROLLS (v)
Served with Hot Chilli Sauce
CLASSIC CAESAR SALAD
Served with Caesar Dressing & Seasonal Leaves
oOo
MAIN COURSE
PRIME FILLET OF BEEF
100% Irish Beef with a Parsnip Puree & Briased Baby Onion.
Cooked to your Preference
SIRLOIN STEAK
100% Irish Beef with a choice of Peppered Sauce or Chasseur Sauce
Cooked to your Preference
HALF ROAST DUCKLING
A~La~Orange
DRESSED LAMB CUTLETS
With a Mint & Red wine Jus.
MEDALLIONS OF PORK
WIth Champ & Fricassee of Wild Mushrrom
HALF ROAST BABY CHICKEN
With Herb Stuffing, Bacon & a Madeira Jus
SAUTE BREAST OF CHICKEN
Pan Fried chicken in a brandy, mushroom & pepper sauce
SOLE ON THE BONE
With Lemon & Herb Butter
GRILLED SEA BASS
With Tagliatelle & a Seafood Veloute.
PUMPKIN RAVIOLI
With Spicy Chillie Sauce & Parmesan Cheese.
All the above Main Courses served with
Fresh Vegetables & Potato of the Day
oOo
Also Available are Two Table D'hote Menus
€24 Menu or €30 Menu
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