BAR FOOD SERVED DAILY
MONDAY - SATURDAY 3.00PM - 9.00PM
SUNDAY 5.00PM - 9.00PM
STARTERS
SOUP OF THE DAY
Home-made soup served with a crispy bread roll.
GARLIC MUSHROOMS
Golden fried button mushrooms, served with seasonal salad
& garlic dip.
FARMHOUSE EGG MAYONNAISE
Egg mayonnaise salad with seasonal leaves.
CHICKEN & MUSHROOM VOL-AU-VENT
Succulent pieces of chicken with mushrooms in a creamy white
wine sauce served in a pastry basket.
POTATO SKINS
Crispy potato skins served with bacon & cheese
WARM CAJUN CHICKEN SALAD
Tender chicken pieces marinated in cajun spices, char grilled
and served on a bed of seasonal salad.
PRAWN COCKTAIL
Warm water prawns on a bed of cos lettuce and topped with
marie-rose sauce.
BAILIE COMBIE (Starter for 2)
Spring rolls, garlic mushrooms & chicken wings, served with garlic mayo & BBQ sauce
MEAT DISHES
10 oz SIRLOIN STEAK
10 oz steak cooked to your preference & served
with Peppercorn sauce.
BOOKMAKER SANDWICH
Grilled minute steak burger served on a white baguette
with sauté onions & garlic dip
HOMEMADE STEAK BURGERS
Home-made steak burger served with bacon, melted
cheese, lettuce, tomato & onion.
MIXED GRILL
Grilled lamb cutlet, medallion of beef, tomato,
egg, two sausages, two rashers, black & white pudding
& mushrooms.
GRILLED LAMB CUTTLETS
Served with mint sauce.
CHICKEN DISHES
SAVOURY CHICKEN CURRY
Succulent pieces of chicken in a mild curry sauce
served on a bed of fluffy boiled rice.
CHICKEN MARYLAND
Golden fried breast of chicken served with banana
& pineapple fritters also grilled tomato & rasher
roll.
CHICKEN GOUJONS
Chicken fillet strip-s coated in savoury breqadcrumbs. served with sweet chilli sauce.
ADULTS BREAST OF CHICKEN
Served with side salad & coleslaw.
SOUTHERN FRIED CHICKEN
Deep fried chicken fillet, served with side salad & coleslaw.
BAILIE STYLE CHICKEN
Breast of chicken with bacon & wild mushroom cream sauce on a bed of champ.
CHICKEN FILLET BURGER
Marinated fillet of chicken topped with cheddar cheese on a floured bap served with seasonal leaves.
FISH DISHES
COD IN BEER BATTER
Deep fried fillet of cod in beer batter served
with tartar sauce
POACHED DARNE OF SALMON
Poached salmon steak served in a hollandaise sauce.
BREADED PLAICE
Fillet of plaice in a golden bread crumb. Served with peas & tartare sauce.
ALL
MAIN COURSES SERVED WITH FRESH POTATOES OF THE DAY OR FRENCH
FRIES
VEGETARIAN DISHES
VEGETARIAN SPRING ROLLS
Served with sweet chilli sauce.
SPINACH & RICOTTA TORTELLONI
Fress egg pasta filled with ricotta & spinach in a tomato & basil sauce topped with parmesan cheese,
served with garlic bread.
SALADS
SMOKED SALMON & PRAWN SALAD
Served with brown bread or chips
ASSORTED COLD MEAT PLATTER
Served with brown bread or chips
SPECIALS
SPECIAL OF THE DAY(AVAILABLE MON-FRI)
Please ask waitress/waiter for today's special
SANDWICHES
OPEN BROWN BREAD SANDWICH - CHOICE
OF HAM, CHICKEN, SMOKED SALMON
Served with a side salad & chips
TOASTED SANDWICH
Toasted sandwich and choice of filling
SANDWICHES
Sandwich served with choice of filling
KIDDIES CORNER
BREAST OF CHICKEN & CHIPS
BURGER & CHIPS
CHICKEN NUGGETS & CHIPS
SAUSAGES & CHIPS
COD GOUJONS & CHIPS |
